Money Making Chinese Dimsum (Fast Food) By Sylvia Reynoso Gala Jan 21 (Saturday) 1:30-5:00 PM Php1950.00 Dimsum style pork spareribs; spicy chicken feet; shrimps on toast; butchi with sesame seeds; authentic Hong Kong – Chinese congee with different toppings. Fish fillet; pork Szechuan vegetables; bola-bola; pork liver; kidney; pig stomach..

Paid reservation will be given priority. Bring apron and food containers. ALL NEW SPECIAL OCCASION CAKES I By Ernest & Sylvia Jan 28 (Saturday) 1:30PM to 5:30PM P2,200.00 Pastel de TresLeches Cake, Manila’s Favorite Caramel Cake with Caramel Frosting with Buttercream; No bake Choco Marble Cheesecake; Special Chocolate Cake. Paid reservation will be given priority. Bring apron and food containers. Learn These Delicious Best-Selling Bread in 2 Lessons By Morella Reynoso Gala Feb 2(Thursday) and Feb 3(Friday) 1:30-5:30 PM Php4, 000.00 (price includes both classes) Light and Airy Ensaymadas. Special Egg Pandesal with filling.

Starting a Business in Pandesal Making. Roll in breadcrumbs and arrange on baking. Im planning to start a small bakery and my main course is pandesal can you.

Reflection Eternal Zip there. Cinnamon Rolls. American Tasty; Honey Bread; Braided Cheese Bread; MORELLA & ERNEST Big Pandesal; Super Soft Carmelite Bread in a Bundt Pan. Paid reservation will be given priority. Bring apron and food containers. FRENCH MACARON WORKSHOP By Morella Reynoso Gala Feb 4(Saturday) 1:30 – 5:30 PM Php 3,500.00 Each student will bake her/his own Vanilla-Nutella; Capuccino; Red Velvet; Matcha (Japanese Green Tea); Strawberry; Lemon Cream; Chocolate with 7 Different Flavors of Buttecream. Don’t miss this opportunity to make the most perfect, not sweet confections in the most hi-tech 12 stations in the country today!